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Channel: August 2009 – How to shuck an oyster
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Kitchen calamity

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Well, it doesn’t happen very often, but it did last night. I cooked a Truly Revolting meal for my beau and myself. It was supposed to be a lovely rich dahl and a dish of potatoes and peas in a yoghurt sauce, but let’s just be frank and call it vomit-coloured slop (and thanks to […]

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