Sweet & sour: spicy cumquat chutney
Inspired by Fiona’s comment about Indian food yesterday, plus the fact we had been given two kilos of beautiful Killcare cumquats by our friends the Nannas of Naremburn, I messed around with a few...
View ArticleKitchen calamity
Well, it doesn’t happen very often, but it did last night. I cooked a Truly Revolting meal for my beau and myself. It was supposed to be a lovely rich dahl and a dish of potatoes and peas in a yoghurt...
View ArticleBack to the books
Further to our very satisfying natter about cookbooks a couple of weeks back, I have now obtained the Empress’s informative and amusing cookbook manifesto, first published a few years ago in Good...
View ArticleIn love with labneh
Inspired by the happy coincidence of my friend Ms Melba’s recent gift of her incredibly good homemade labneh – that creamy, unbelievably smooth yoghurt cheese – and Miss J’s birthday gift of the...
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